Raw materials of Erga
Acidic property
Viable bacteria
Ingredients:
Sugar group (Sugar, Molasses), Rice bran, Rapeseed oil cake, Fish meal, Soybean protein, Fermented plant extract (Mandarine orange, Apple, Strawberry, Persimmon, Bayberry, Mushroom, Plantain, Komatsuna, Dandelion, Celery, Kumquat, Cabbage, Carrot, Japanese radish, Spinach, Seaweed, Kale, Lemon, Garlic, Bamboo, Perilla, Turmeric, Grape, Blueberry, Tomato, Asparagus, Dokudami, Ginger)
Erga is produced by Japanese brew technology through primary and secondary fermentation.
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