Green Daiki aims at the agriculture revolution (the making of vegetables which are gentle pleasant agriculture).
Problems such as the abnormal weather that the modern agriculture is seen in global warming, safe intention, a decrease pesticide of the appetite, decrease manure, the health of the producer, impoverishment of the soil, improvement of the food self-support rate are big piles.
How the current agriculture draws the vitality of the plant safely is a problem.
It is plant activity liquid to solve the problem mentioned above.
I developed lactic acid bacterium fermentation material "Erga" who had abundant a very small amount of elements to a base in "the lactic acid bacterium" which was the bacteria which it gave life to by a collaboration with the West Japan fermentation in our Green Daiki. This "Erga" is oxylophyte activity liquid special manure (compost). Furthermore, I was based on "Erga" and commercialized alkaline plant activity liquid "MK-1".
I offer three S in "MK-1" with "Erga" and aim at the agriculture revolution.
With three S of the departure from lactic acid enzyme of Green Daiki
1. Safety
By the work of the lactic acid bacterium production material which let you mature as for the departure from lactic acid enzyme for a long term, vegetables / fruit / rice / a flower helps with the growth of every plant.
Because I am easy for the human body and am kind to natural environments, I can use it in peace.
2. Security
The departure from lactic acid enzyme does not use chemical substances compound at all. Because I take one year, and fermentation is the lactic fermentation that let you mature, with no pesticide production material (the natural origin ingredient which followed organic JAS standard) selected carefully, I am safe.
3. Slow Food
The farm products made with a departure from lactic acid bacterium enzyme absorb the sun and a blessing of the land enough and I am combined with climate climate of produced land and contribute to 健全食育.